Francesco's research focuses on synthesizing, engineering, and applying natural and artificially designed enzymes. Biocatalysis has been described as the ‘Holy Grail’ of sustainability, and a toolbox for industrial applications. However, this bio-transition has yet to fully happen. Francesco addresses challenges and solutions for powerful reactions and greener processes, spacing from the synthesis of pharmaceuticals to plastic pollution bioremediation.
Taisa, a Chemical Engineer by education, has worked more than 20 years in Research and Innovation leadership positions at Kraft, Coca-Cola, and Danone. She is a passionate leader who has guided both global teams and regional teams across the Americas and Europe. Energized by consumer-driven innovation, health and sustainability, Taisa believes in growing individuals and teams through collaboration and curiosity.
Dr. Francesco Mutti, Head of Biocatalysis at UvA Van 't Hoff Institute for Molecular Sciences
Taisa Hansen, Chief Research and Innovation Officer at LIPTON Teas and Infusions
Biocatalysis: from Promise to Practice
The Global Tea Industry Through Advancing in Science and Agriculture
DR. FRANCESCO MUTTI
UNIVERSITY OF AMSTERDAM
DR. FRANCESCO MUTTI
UNIVERSITY OF AMSTERDAM